Allergen & Nutrition Information

Your safety matters to us. Please read before ordering.

⚠️ Important Notice: Our kitchen handles all major allergens. While we take care to avoid cross-contamination, we cannot guarantee that any menu item is completely free from allergens. If you have a severe allergy, please contact us directly before ordering.

📧 admin@colliefieldspizza.com.au

Allergens Present in Our Kitchen

The following allergens are used in our kitchen and may be present in menu items:

🌾

Gluten (Wheat)

Pizza bases, dough, scrolls, calzones

🧀

Dairy

Cheese, sauces, some toppings

🥚

Eggs

Some sauces, dressings, desserts

🥜

Nuts

May be present — please ask

🫘

Soy

Some sauces and marinades

🌰

Sesame

May be present in some toppings

Dietary Options on Our Menu

GF Gluten Free — gluten-free base available. Prepared in a kitchen that handles gluten.

V Vegetarian — contains no meat or seafood.

VG Vegan — contains no animal products.

PB Plant-Based — made with plant-based ingredients.

Gluten Free Bases

Our gluten-free bases are prepared in the same kitchen where gluten-containing products are made.
We take precautions to minimise cross-contact but cannot guarantee a fully gluten-free environment.
Customers with coeliac disease should contact us directly before ordering.

Nutrition Information

We are a small independent restaurant and do not currently publish full kilojoule counts for every item. All our pizzas are made fresh to order with real ingredients — no artificial preservatives.

If you require specific nutritional information for medical or dietary reasons, please email us at admin@colliefieldspizza.com.au and we will do our best to assist.